Makes 6 medium pancakes
1 1/4 c brown rice flour
1/4 cup lentil flour
1/4 cup sugar
3/4 tsp baking soda
1/2 tsp salt
1/2 cup egg substitute (1/2 cup water and 1/2 Tbsp tapioca starch, heated till thick)
1/4 cup cooked, mashed sweet potato
1 Tbsp oil
1/2 Tbsp vinegar
water to make thick batter consistency
Cook in non-stick skillet over medium heat. 3:20 for the first side and 3:00 for the second side. Chocolate chips make a nice addition.
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