Chocolate Loaf cake

This is the first recipe I ever created when we first started GFCF

Chocolate Loaf
Stir together:
1/4 tsp salt
1 cup gf flour blend
1/2 Tbsp baking powder
1/4-1/2 cup cocoa powder
1/4 to 1/2 cup sugar (I use 1/4)
0-1/4 tsp guar gum
Combine and add to dry ingredients
1 to 6 Tablespoons oil/applesauce
1 egg or substitute
~1/4 cup rice milk
Spoon batter into muffin cups or 9X5 loaf pan. Bake 15-20 minutes at 350 degrees, check for doneness and cook longer if needed.
Icing: Heat 1/4 cup rice milk to almost boiling. Add 1/2 cup chocolate chips and whisk or stir until melted and smooth. Icing thickens as it cools.