Vegan Banana Blueberry Muffins

Preheat oven to 350 degrees

Combine:
(1) 2 large or 3 small very ripe bananas, mashed
(same) 1 Tbsp ground flax seed in 3 Tbsp boiling water (let sit till thick ~ 5 min)
(1) 2 tablespoons water
Combine separately:
(1/4) 1/2 cup sugar
(1/4) 1/2 teaspoon baking powder (1/4 vinegar w/ wet ingred, 1/8 b. soda)
(1/4) 1/2 teaspoon salt
(3/4) 1 1/4 cup gluten-free flour blend
Stir together wet and dry ingredients to make a rather thick batter, then stir in:
(1/4) 1/2 cup blueberries

Spoon into oiled muffin cups and bake 20-25 min.

If using mini-muffins, cut recipe in half or use two pans and bake only 10-12 minutes.