Spinach Avocado Guacamole

Inspired by this post: http://kblog.lunchboxbunch.com/2013/01/bow-tie-pasta-primavera-avocado-pesto.html

1/2 cup raw brazil nuts
1 small avocado
1/2 cup water, more as needed
1/2 tsp chopped garlic or roasted garlic
1 tbsp extra virgin olive oil
1 cup baby spinach (1 large handful)
sea salt and freshly ground pepper to taste

I like to presoak the nuts, then blend them in a high speed blender till mostly smooth, then add the remaining ingredients and blend till desired smoothness.  We use this like guacamole, on Mexican dishes or as a veggie dip or slightly thinned as a salad dressing.